Use fresh leaves (cilantro) in recipes for salsa and guacamole, and try dried seeds (coriander) for seasoning in curry, pickles and sausages. Harvest cilantro leaves before the flower stem has developed; harvest coriander seeds once they start turning from green to gray-brown ...Use fresh leaves (cilantro) in recipes for salsa and guacamole, and try dried seeds (coriander) for seasoning in curry, pickles and sausages. Harvest cilantro leaves before the flower stem has developed; harvest coriander seeds once they start turning from green to gray-brown.
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