(Daucus carota). Our favorite carrot with its sweet, fruit-like flavor! This is a Japanese Kintoki-type (sweet red) carrot. These silky red carrots are grown near Kyoto, Japan, where they are traditionally eaten on the Japanese New Year, often carved into the shape of a plum ...(Daucus carota).
Our favorite carrot with its sweet, fruit-like flavor! This is a Japanese Kintoki-type (sweet red) carrot. These silky red carrots are grown near Kyoto, Japan, where they are traditionally eaten on the Japanese New Year, often carved into the shape of a plum blossom to represent fertility in the coming year. These carrots have an exceptional texture and a very sweet, slightly watermelon flavor.
Long, tapered roots grow to 10 to 16 inches long. These reign supreme as a roasting, grilling, dessert, and fresh juicing carrot! Possibly the finest flavored carrot on the planet! 70-90 days to maturity - Full sun - Sprouts in 12-18 days - Seed Depth: 1/8"Plant Spacing: 2-3" Ideal Temperature: 50-75 FFrost Hardy: Yes - Growing Tips: Start by preparing well-drained, sandy loam soil with a slightly acidic p - H of 6.0 to 6.5. This soil type ensures the roots grow straight and prevents deformities.
It's important to choose a sunny location, as full sun is essential for optimal growth. Consistent moisture is key, particularly during the germination and early growth phases, to prevent the roots from becoming woody and to maintain their sweetness.